Tobiko Sushi

Pleasant atmosphere both on the summer terrace and inside. Good service, all wishes were taken into account (not confused or ignored). Quality products. It was prepared quickly, although there were enough orders. Futomaki with salmon and tuna, California RED, the waiter advised to replace the middle with a shrimp fried in oil with cilantro, chili and garlic. This option definitely surprised me - it was delicious and a little spicy. I liked the tuna tartare, a large portion. They offered 3 sauce options, but I like fresh tuna, so I asked for the sauce separately. The sauce was medium spicy, quite spicy, pleasant. There is a non-alcoholic Japanese beer, I tried it for the first time, it's pretty good. Sitting inside and watching the sushi masters work is a separate pleasure and meditation)

Always love to watch how the artisans do the sushi here, it is a very beautiful form of art! Only downside is sometimes too much onion, which overweight the taste of sushi, but otherwise great service and atmosphere!

Great food - super tasty, but poor service. They first forgot about my drinks, then about my take out order, so I ended up staying there for much longer than originally intended, but not because I wanted to