Tobiko Sushi

Tasty sushi at very good price :) Friendly stuff. The lunch menu is perfect for the office workers. There are sushi, salad, miso soup and tea.

- Orange -

Usually I don't eat at the same place twice, but after trying nigiri here, I just had to make an exception. Amazing food, accompanied by wonderful staff. The place looks great too, there is a really cozy vibe to it. Definitely my first choice when it comes to sushi in Warsaw.

- Daron -

Very delicious food. Ordered udon and fried sushi. Both of them were perfect. Will definitely go again

- Севара Ахмедова -

Great food - super tasty, but poor service. They first forgot about my drinks, then about my take out order, so I ended up staying there for much longer than originally intended, but not because I wanted to

- BAFF -

Pleasant atmosphere both on the summer terrace and inside. Good service, all wishes were taken into account (not confused or ignored). Quality products. It was prepared quickly, although there were enough orders. Futomaki with salmon and tuna, California RED, the waiter advised to replace the middle with a shrimp fried in oil with cilantro, chili and garlic. This option definitely surprised me - it was delicious and a little spicy. I liked the tuna tartare, a large portion. They offered 3 sauce options, but I like fresh tuna, so I asked for the sauce separately. The sauce was medium spicy, quite spicy, pleasant. There is a non-alcoholic Japanese beer, I tried it for the first time, it's pretty good. Sitting inside and watching the sushi masters work is a separate pleasure and meditation)

- Maryna Biletska -

Always love to watch how the artisans do the sushi here, it is a very beautiful form of art! Only downside is sometimes too much onion, which overweight the taste of sushi, but otherwise great service and atmosphere!

- Anton Kukoba -

Good place with interesting concept, fresh fish and nice stuff, I recommend it

- Kateryna Varvarynets -

Sushi and service were fantastic! High quality ingredients that respect tradition while creating new and interesting flavor combinations. Highly recommended!

- Mika Carty -